Our gluten free Seeded Bread Mix is made with naturally gluten free grains including tapioca, chickpea, maize and blended with seeds like sunflower, poppy, pumpkin, teff and flaxseed. It's a quick and easy way to make delicious seeded bread. Certified gluten free, vegan and is made without any of the top 14 allergens. Follow our-on pack recipes for oven, machine and air-fryer baked loaves. Simply add water and oil to create a tasty loaf
Ingredients:
Potato starch, tapioca starch, seed mix 13.5% (sunflower 4.5%, poppy 3%, pumpkin 2%, teff 2%, flaxseed 2%), chickpea flour, rice flour, maize flour, yeast, sugar, salt, psyllium husk powder, thickener (xanthan gum), vinegar powder (maltodextrin, spirit vinegar), carob.
Nutritional Information:
Typical Composition Per: 100g
energy kJ: 1502 kJ
energy kCal: 359 kCal
fat: 6.50g
of which saturates: 0.80g
of which monounsaturates: 0.00g
of which polyunsaturates: 0.00g
carbohydrates: 67.00g
of which sugars: 1.40g
fibre: 5.70g
protein: 5.10g
sodium: 0.356g
salt: 0.89g
Easy to Bake: Just add water and oil; no complex steps required.
Versatile: Suitable for use in an oven, bread machine, or even an air fryer.
Dietary Friendly: Certified Gluten-Free by Coeliac UK, and suitable for Vegan, Kosher, and Halal diets.
Free From: Naturally free from gluten, milk, peanuts, and eggs.
