Our gluten free White Bread Mix is made from naturally gluten free grains including tapioca, chickpea, rice and maize. It's a quick and easy way to make delicious white bread. Certified gluten free, vegan and is made without any of the top 14 allergens. Follow our-on pack recipes for oven, machine and air-fryer baked loaves. Simply add water and oil to create a tasty loaf
Ingredients:
Potato starch, tapioca starch, chickpea flour, rice flour, maize flour, sugar, yeast, salt, psyllium husk powder, thickener (xanthan gum), vinegar powder (spirit vinegar, maltodextrin)
Nutritional Information:
Typical Composition Per: 100g
energy kJ: 1385 kJ
energy kCal: 331 kCal
fat: 0.80g
of which saturates: 0.10g
of which monounsaturates: 0.00g
of which polyunsaturates: 0.00g
carbohydrates: 76.00g
of which sugars: 1.40g
fibre: 3.30g
protein: 3.00g
sodium: 0.412g
salt: 1.03g
Simple Preparation: You only need to add water and oil to create a fresh, delicious loaf.
Dietary Friendly: Certified Gluten-Free by Coeliac UK and suitable for vegan and kosher diets.
Free-From Guarantee: Naturally free from gluten, milk, peanuts, egg, and soya.
Quality Ingredients: Made with a blend of naturally gluten-free flours and starches, including potato, tapioca, chickpea, rice, and maize flours.
