Gratta Fabano is a vegan substitute for hard aged cheese, made from natural, vegetable ingredients. The product has the authentic flavour of traditional Italian Parmesan. Gratta Fabano differs from other dairy-free cheeses by its low starch content. It is based on coconut and sunflower oil. It is also enriched with vegetable proteins, derived from faba beans and potatoes. Gratta Fabano has no aftertaste of plant proteins, contains no soy, gluten, dairy, wheat and nuts. Free from cholesterol and GMOs. And it’s so delicious!
Ingredients:
Water, vegetable oils (coconut, sunflower), starches (potato, rice), modified corn starch, chickpea flour, vegetable proteins (faba bean, potatoes), vegetable fibre (bamboo), salt, natural flavours, acidity regulator: calcium lactate.
Nutrition facts per 100g
Energy: 2523 kJ/ 364 Kcal
Fats: 25,49g
of which saturated: 18,83g
Carbohydrates: 29,52g
of which sugar: 2,19g
Fibres: 3,55g
Proteins: 4,12g
Salt: 2,17g
Serving Suggestion:
Gratta Fabiano is perfect for appetisers, as one of the salad ingredients or on its own. The plant-based cheese replacer is perfectly grated and can be used to prepare various dishes like grilled sandwich and pasta dishes.
