Discover the delightful vegan twist: Plant-based battered "fish" fillet, enriched with soy protein and kissed by extra virgin olive oil (2.6%). A taste explosion without guilt, and completely fish-free!
Ingredients:
Water, soy* protein concentrate (11%), rapeseed oil (9%), rice flakes, flavouring, extra virgin olive oil (2.6%), flours (rice, maize, chickpea), oil from the microalgae Schizochytrium sp., vegetable fibres, maize starch, stabiliser (methylcellulose), salt, dextrose, vitamins (B2, B3, B5, B6, B12, D), minerals (sodium selenite, potassium iodide).
*Our soy is non-GMO and comes from crops that do not encourage deforestation. May contain traces of gluten.
Nutritional information:
Average values per 100 g
Energy: 167 kcal
Fat: 7.9 g
of which saturates: 1.5g
Carbohydrates: 7 g
of which sugars: 0.8 g
Fibre: 5.1 g
Protein: 15 g
Salt: 0.94 g
Vitamin D: 3.9 µg
Vitamin B12: 2.3 µg
Iodine: 140 µg
Selenium: 23 µg
*Including Omega-3 fatty acids, of which docosahexaenoic acid (DHA)
>60mg per 100g
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