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FOOD / Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*

Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*

Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026* Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026* Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*
Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026* Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026* Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*
Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*
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Vegan beef alternative With meticulously crafted marbling Juicy & tender Meat-like texture & savory flavors

Shipping costs

€ 7,25

€ 17,25
€ 12,95
Price per piece
Variation: Juicy Marbles Vegan Thick-Cut Filet 226g *bbd 07.08.2026*
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A true luxury among meat alternatives: incredibly tender, with meticulously crafted marbling reminiscent of prime beef. This very structure ensures that every bite remains juicy – ​​a flavorful crust quickly forms on the outside when fried, while the inside remains velvety soft.

The ingredient list is concise yet effective thanks to the power of soybeans. Despite this minimalist composition, the filet offers a good nutrient density. It also scores points with its iron and vitamin B12 content.

The filet can be prepared in a pan or on the grill over high heat. This creates a golden-brown, crispy exterior that perfectly frames the soft, juicy interior. This vegan fillet is ideal for anyone looking for a true steak alternative: It combines a meat-like texture and savory flavors with balanced nutritional values.

Ingredients:
Water, soy protein concentrate (27%), sunflower oil, natural flavorings, beetroot juice concentrate, thickeners: carrageenan, methylcellulose; vitamin B12.

Allergy advice: Contains soy.

Nutritional information per 100g:
Energy: 652 kJ / 156 kcal
Fat: 7.0 g
of which:
saturates: 0.8 g
Carbohydrate: 2.4 g
of which:
sugars: 1.3 g
Fiber: 5.9 g
Protein: 18 g
Salt: 0.78 g

Please note: This item is delivered to us by the manufacturer with a short best-before date. Therefore, the shelf life after shipping may be less than 7 days.

Consumption instructions:
Cook thoroughly before eating.

Preparation:
Lightly salt the fillets. Heat a non-stick pan over medium-high heat. Add oil of your choice and fry for approximately 8 minutes. Sear the fillets on all sides until golden brown.

Storage instructions:
Once opened, keep refrigerated and consume within 3 days. Not suitable for freezing.
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