Meaty Meat "like Lamb" is Juicy Marbles' most flavorful creation.
A plant-based meat alternative packed with protein from soy and peas, it captures the characteristic, slightly spicy flavor of lamb while remaining soft, juicy, and surprisingly versatile. This option is ideal for anyone who wants a complete, meat-like experience, even with nutritional enrichments that closely resemble the real thing, without compromising on sustainability or animal welfare.
Meaty Meat "like Lamb" is particularly flexible in its preparation: You can dice, slice, or shred it. Whether slowly braised with herbs, seared with garlic and rosemary, or used as a tender filling in oriental dishes – Meaty Meat "like lamb" retains a succulent texture during cooking and absorbs spices exceptionally well. In other words, here you get a sophisticated, plant-based alternative for dishes with the character of lamb, offering the typical seasoning and a satisfying crunch.
Ingredients:
Water, soy protein concentrate (26%), beetroot juice concentrate, natural flavorings, sunflower oil, pea protein isolate, salt, apple extract, zinc gluconate, sodium selenite, vitamin B12.
Allergy advice: Contains soy.
Nutritional Information per 100g
Energy: 724 kJ / 174 kcal
Fat: 6.9 g
of which:
saturates: 0.8 g
Carbohydrate: 4.4 g
of which:
sugars: 1.7 g
Fiber: 5.9 g
Protein: 21 g
Salt: 0.93 g
Iron 26%* Zinc 3.7 mg 37%* Selenium 18.3 µg 33%* Vitamin B12 1.25 µg 50%*
Please note: This item is delivered to us by the manufacturer with a short best-before date. Therefore, the shelf life after shipping may be less than 7 days.
... Storage instructions: Once opened, keep refrigerated and consume within 3 days. Not suitable for freezing.
Preparation instructions: Cook thoroughly before eating.
Preparation: Lightly salt. Heat a non-stick frying pan over medium-high heat. Add oil of your choice and fry for approximately 8 minutes. Sear the meat, turning regularly, until the crust is golden brown.
