Vegan alternative to cream.
Now also available in the unsweetened version! The wonderfully easy-to-whisk vegan alternative to cream that tastes irresistibly delicious! Also great for baking, on ice cream or in desserts. A revolution in the art of vegan baking!
Ingredients:
Water, palm kernel oil 25% (completely hydrogenated), emulsifiers: polysorbate 60, sodium stearoyl-2-lactylat, mono- and diglycerides of fatty acids, polyglycerol ester of fatty acids, stabilisers: hydroxypropyl methylcellulose, cellulose, carboxymethylcellulose, acidity regulators: sodium citrate, sodium phosphate, salt, colouring agent: beta-carotene
Trade with organic products certified by eco checkpoint DE-ÖKO-006.
Nutritional information per 100g:
Energy KJ:995 KJ
Energy kcal:238 kcal
Fat:26 g
of which saturates:26 g
Carbohydrates:1,8 g
of which sugars:0 g
Protein:0 g
Salt:0,3 g
Content: 1000ml
