Seafood alternative made with textured soya protein in egg free mayonnaise
Sustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, Vegan
Ingredients:
Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring)
Nutritional value per 100g:
Energy 521kJ / 124Kcal, Fat 4.5g of -of which Saturates 0.7g ,Carbohydrates 11g -of which Sugars 2.2g, protein 8.8g, Fibre 2.6g, Salt1.15g
