Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious straight from the can, added to soups, stews, or as an ingredient to any dish of your choice. Ready to eat, vegan and gluten free.
Ingredients
soya beans, culture (rhizopus oligosporus, water, sea salt
Typical composition per 100g:
....energy kJ..................... 2838 kJ
....energy kCal................. 678 kCal
....protein.......................... 18.70g
....carbohydrates............ 3.30g
........of which sugars..... 0.00g
....fat................................... 6.00g
........of which saturates. 1.00g
....fibre............................... 8.80g
....sodium.......................... 0.020g
....salt................................. 0.05g
