Like a barbecue on the beach🌿
At the barbecue, rather chipo, merguez or ... Salmon pavé? As long as it's vegan, we say yes! Discover the Revo Style BBQ Filet: a plant-based alternative to barbecue-spiced marinated salmon pavé. Its smoky and spicy flavor and tender texture make this seafood a truly regal source of fiber and protein, rich in omega 3, enriched with vitamin B6, B9 and B12, gluten-free and palm oil-free. Order the Revo Style BBQ Fillet now!
🐟A delicious vegan alternative to salmon
No need to make a marinade and wait for hours to impart the salmon flavor to a block of tofu: the Revo Style BBQ Filet is a super alternative as practical as it is delicious and nutritionally interesting. Based on myco-protein (fermented mycelium) and soy proteins, seaweed has all the essential amino acids while being a source of protein and low in saturated fatty acids. Taste and texture aside, the fillet looks more than similar and offers a delicious smoky and gourmet flavored marinade that will please both vegans and grilled fish fans.
Ingredients:
Mycoprotein (32.8%) Fusarium venenatum sp., SOYA protein extrudate (water, SOYA protein concentrate), water, canola oil, marinade (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavor, peppermint extract, spice extract), rapeseed proteins, potato proteins, flavors, gelling agents: methylcellulose, carrageenan; sea salt, oil rich in DHA and EPA from the microalga Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifier: citric acid; dye: beta-carotene.
Nutritional information / 100 g
Energy: 219kcal/914KJ
Fat: 16.6g
of which saturated: 1.7g
Carbohydrates: 1.8g
sugars: 0g
Protein: 13.2g
Cells: 1.56g
🔥How to cook the BBQ Filet Style de Revo?
With its tender texture and smoky and spicy flavor marinade, Revo's BBQ Style steak will be on the grill more than once this summer! Already marinated, the fillet is easy and versatile in its cooking. In the oven: bake for 14 to 16 minutes at 200°. Frying: 3-4 minutes per side with a little oil over medium-low heat. Airfryer: 8-10 minutes at 200°. You can serve the filet as an alternative to marinated salmon pavé with a side dish of grilled vegetables and rice for example.
