This smoked tofu from Taifun is made with European soybeans and seasoned with soy sauce before being slowly smoked over beechwood. The result is a firm, savory tofu with an authentic smoky flavor. Delicious in salads, sandwiches, stir-fries, or as a plant-based meat alternative.
Ingredients:
SOYBEANS* 63%, water, soy sauce* (water, SOYBEANS*, WHEAT*, sea salt), thickeners: magnesium chloride, calcium sulfate; Smoked with beechwood.* = Organic
Nutritional value per: 100g
Energy: 169 kcal (706 kJ)
Fat: 9 grams
Saturated fat: 1.6 grams
Carbohydrates: 2.5 grams
Sugars: 0.5 grams
Protein: 19 grams
Salt: 1.7 grams
Contains: Gluten, Soy
May contain: Nuts, Celery, Sesame, Carrots
