Seitan is a vegan meat substitute consisting of no less than 30% protein. It has a meaty texture and umami flavor, making it very versatile! For example, in curries, stews, stir-fries, or oven dishes. Or make 'meatballs' out of it, or serve with seaweed! They are marinated in tamari sauce, which gives your dish a unique umami flavor. water, WHEAT gluten*, WHEAT flour*, tamari SOY sauce* (SOYbeans*, water, sea salt, koji ferment), kombu, ginger*, bay leaf*, *=organic
Ingredients:
water, WHEAT gluten *, WHEAT flour *, tamari soy sauce * (SOY beans *, water, sea salt, koji ferment), kombu, ginger *, bay leaf *
* = from organic farming
Nutritional values per 100g:
Energy: 138 kcal (577 kJ)
Fat: 0.7 grams
Saturated fat: 0.1 grams
Monounsaturated fat: 0 grams
Polyunsaturated fat: 0 grams
Carbohydrates: 5.2 grams
Sugars: 0 grams
Dietary fiber: 0.2 grams
Protein: 28 grams
Sodium: 0.036 grams
Salt: 0.4 grams
