Give Your Taste Buds a High-Five!
Experience the rich and bold flavors of India with this delicious plant-based meat alternative made from wheat gluten and tofu. Expertly seasoned and packed with flavor, it's the perfect addition to your favorite vegetable and rice dishes.
- Authentic Indian spices
- High in protein and fiber
- 100% plant-based & full of flavor
Whether you stir-fry, grill, or add it to a curry, this flavorful meat substitute will take your meal to the next level.
Taste the power of spices and enjoy the ultimate bite!
Complete your meal and experience the magic of India!
Ingredients:
Water,
wheat gluten (26%),
tofu (17%): water,
soya beans, firming agents (magnesium chloride, calcium lactate); rapeseed oil, tomato paste, natural flavours, cane sugar, oat fibre, cornstarch, spices, sea salt, potassium chloride, garlic puree, ginger puree,
soya sauce (water,
soya beans,
wheat, salt), acid (calcium lactate, citric acid) lemon juice concentrate, onion powder, garlic powder, colour (lycopene), sunflower seed oil, sesame oil, thickeners (gum arabic, xanthan gum), smoke flavouring, celery seed oil, maltodextrin, rice starch, dextrose.
Nutritional Information:
Typical Composition Per 100g
energy kJ: 833 kJ
energy kCal: 199 kCal
fat: 8.60g
of which saturates: 0.80g
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
carbohydrates: 8.20g
of which sugars: 2.60g
fibre: 21.00
protein: 21.00g
sodium: 0.640g
salt: 1.60g
HOW TO MAKE:
Stovetop: Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!
Microwave: Remove Chick’n from the paperboard box. Poke 2-3 holes in the microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favorite ingredients!
