VEGotta is a plant-based cream with fresh acidity, slightly sweet taste and crumbly texture. Based on vegetable oils: coconut and sunflower. Contains no GMOs and cholesterol. Free from nuts, gluten, soy or other allergens. The perfect solution for vegan sweets and desserts like trifles and cannoli. Ideal for filling ravioli and salads.
Ingredients:
Water, vegetable oils (coconut, sunflower), potato starch, cocoa butter, vegetable fibers (inulin), glucose syrup, vegetable proteins (faba, potato), natural flavors, thickener: sodium alginate; salt, acidity regulator: calcium lactate; preservative: sorbic acid.
Nutrition facts per 100g
Energy: 868 kJ/207 Kcal
Fats: 19,6g
of which saturated: 12,17g
Carbohydrates: 6,8g
of which sugar: 1,8g
Fibres: 1,9g
Proteins: 0,9g
Salt: 0,7g
Serving Suggestion:
VEGotta is a staple ingredient for savory fillings, creams, sweets and desserts. Perfect for pancakes, cannoli and tarts.