The Swiss Vegan Porcini Mushroom Roast is made from wild porcini mushrooms. The mushrooms give the plant-based roast a tender bite and a full mushroom flavour. Ideal for autumn and winter culinary feasts, or for any occasion especially when entertaining foodie friends.
Recipe idea:
Wrap its meaty texture up in puff pastry, for a lovely Vegetarian Wellington. Chop it up and combine it with gravy to make a warming and wholesome pie filling.
Or
As a side dish with the roast cut into slices and sautéed slightly, we recommend potatoes, pasta, or rice and served with a creamy vegan sauce.
Vegusto Roasts are 100% plant-based and make healthy meat-free alternatives for roast dinners. They are suitable for vegetarians and vegans, high in protein, and free from soy and hydrogenated fat, cholesterol, and palm oil.
Ingredients:
water, wheat protein (gluten), sunflower oil, soy sauce (water, soybeans, salt), spices (contains celery), porcini 3%, rock salt, vegetable fibres, rice starch
| Nutritional Information per 100 g: |
| Energy: |
875 kJ / 209 kcal |
| Fat: |
8.9 g |
| - Saturated fat: |
0.8 g |
| Carbohydrates: |
4.7 g |
| - of witch sugar: |
2.1 g |
| Protein: |
27.4 g |
| Salt: |
1.88 g |
Produced with energetic water using Schauberger technology in a 100% vegetal
Aryan, vegan factory. Vegusto does not use soy and no palm oil in production.
