Vegan Cheddar with a boost of protein! 🌿 Are vegan cheese alternatives made with coconut oil lacking in protein? This is the game-changer: a vegan cheese packed with protein! Perfect for indulgent, melt-in-your-mouth, decadent treats with an intense, slightly smoky flavor, not to mention the beautiful orange color typical of English cheese, in a 100% vegan, gluten-free, and lactose-free version! Discover Violife's Supreme Cheddar Flavor Block, a plant-based vegan cheese in a versatile block format that delivers the pleasure of cheddar while being a source of protein, lactose-free, gluten-free, cashew-free, and free of major allergens. Order your Violife Supreme Cheddar Flavor Block now!
🧀Vegan cheese, a source of protein
Still as creamy, flavorful, and intensely smoky as ever, but now a source of protein with 10g per 100g: Violife's Supreme Cheddar-flavored Block offers the ultimate combination of indulgent pleasure and plant-based protein, making it a top choice among the best plant-based alternatives to cheddar! Made with coconut oil, this vegan cheese is enriched with pea protein and is lactose-free, gluten-free, allergen-free, cashew-free, and soy-free, making it suitable for a wide range of people.
Ingredients:
Water, coconut oil (20%), pea protein (10%), modified starch, starch, chicory root fiber, sea salt, natural flavoring, dextrose, calcium phosphate, thickener (pectin), acidity regulator (lactic acid, citric acid), colors (carotenes, paprika extract)
Nutritional Information / 100g
Energy: 319 kcal / 1279 kJ
Fat: 22g
of which saturates: 18g
Carbohydrate: 19g
of which sugars: 1.8g
Protein: 10g
Salt: 2.5g
🍔 How to use Violife's Cheddar Supreme Block?
As delicious as it is versatile, with an intense smoky cheddar flavor in a convenient block format, and now with a good protein content, Violife's Cheddar-flavored Vegan Protein Cheese lets you keep your cheesy recipes wonderfully melty without sacrificing protein. You can melt it into a cheddar sauce for mac and cheese, over fries, as a dip, in a gratin, or in broccoli soup; slice it for grilled cheese and vegan burgers; grate it over pasta, pizza, or other hot dishes; incorporate it into your oven-baked dishes, and much more.
