Vegan, organic seitan sausage, fiery spiced and smoked - North African style!
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
Ingredients:
69% seitan* (water, WHEAT protein*), high-oleic sunflower oil*, onions*, SOY sauce* (water, SOY beans*, WHEAT flour*, sea salt), paprika*, spices*, garlic*, rock salt, thickener (agar agar*, guar gum*, and locust bean gum*), natural beechwood smoke
Directions: bake in a pan or on the grill! Also for stews, tortillas, rice and pasta.
Wheaty products are generally suitable for freezing and thawing.
Nutritional value per 100g:
Energie: 223 kcal (928 kJ)
Vet: 12 gram
Vet verzadigd: 1.1 gram
Koolhydraten: 5.1 gram
Suikers: 3 gram
Eiwit: 24 gram
Zout: 1.7 gram
Weight: 120g
