Vegan, organic seitan sausage, fiery spiced and smoked - North African style!
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
Ingredients: seitan* (water, WHEAT protein*) 72%, onion*, high oleic sunflower oil*, spices*, red bell pepper*, yeast extract*, rock salt, thickening agent: agar-agar*, guar gum* and locust bean gum*, smoke**
* = certified organic. **= natural beech wood smoke.
Directions: bake in a pan or on the grill! Also for stews, tortillas, rice and pasta.
Wheaty products are generally suitable for freezing and thawing.
COOL PRODUCT! Please between 2 ° and 8 ° C. Nutritional value per 100g: Energy 1322 kj/316 kcal, 34 g protein, carbohydrates 9.4 g, fat 15.8 g
Weight: 200g
