Making an omelette without breaking eggs? Of course it's possible, and you won't believe your "eggs" with this magical plant-based powder that lets you make delicious, runny omelettes and scrambled eggs without any fuss, in a 100% vegan and allergen-free version! Discover Yumgo's Vegan Omelette Powder Mix, a 100% vegan and gluten-free mix made with mung bean protein and rice flour as an egg alternative that lets you rediscover the texture and taste of these culinary staples. Order your Yumgo Vegan Omelette Powder Mix now!
🍳A powder for vegan omelets and scrambled eggs
Even better than eggs: Yumgo's vegan omelet powder is the perfect alternative to eggs when making scrambled eggs, omelets, or tortillas. How? First, it's free of major allergens and 100% plant-based: no eggs (of course), but also no gluten, lactose, soy, or nuts. Second, it has a long shelf life at room temperature thanks to its powder form, and finally, it's rich in fiber and protein with 44g per 100g!
Ingredients:
Mung bean protein, rice flour, gelling agent: gellan gum, salt, yeast extract.
Nutritional Information / 100g
Energy: 339 kcal / 1418 kJ
Fat: 1.6g
of which saturates: 0.6g
Carbohydrate: 42g
of which sugars: 0g
Protein: 44g
Salt: 3.4g
🥘 How to use Yumgo's Vegan Omelette Powder Mix?
Omelette, tortilla, or scrambled eggs? The choice is yours with this Yumgo vegan omelette powder mix, which is as perfect as it is practical and easy to use. For hydrating the powder, the brand recommends 7g of powder with 7g of neutral oil and 37g of water to obtain the equivalent of one egg, and 54g of oil with 292g of water for the full sachet, which is equivalent to 8 eggs. Mix the water and powder by hand or with an immersion blender until smooth. For scrambled eggs, cook the mixture in a pan over medium heat for 3 to 5 minutes, stirring until cooked. For an omelet, cook the mixture in an oiled pan over medium heat, stirring at the beginning, then cover and cook for 3 to 5 minutes on each side. You can enhance the mixture with spices (such as kalanamak salt), herbs, vegan cheeses, etc.
