The taste of Kencur is a mixture of pepper and ginger. It is widely used in Indonesian cuisine to give dishes a spicy flavor. Kaempferia galanga is also known as white turmeric.
Kentjoerpowder fits in soups, curries, salads, sauces, vegan meat and fish.
Kaempferia galanga for digestion
Kaempferia galanga promotes digestion, and helps poor appetite and bloating in the abdomen.
Weight: 50gram
