Smoked sausage Salami is a plant-based alternative to traditional salami. The same subtle smokey scent, substantial dry texture, and rich taste with coriander and ginger tones.
A great way to serve cold cuts, deli platters, sandwiches, and pizza.
Ingredients:
Water 49%, WHEAT protein 31%, coconut oil 11%, contains 2% or less of: SOY protein (non-GMO), modified starch (non-GMO), salt, spices (pepper, coriander, ginger), dextrose, ascorbic acid, yeast extract, flavorings (including smoke flavorings), colour: iron oxides, thickener: pea fiber.
ALLERGENS: For allergens see ingredients in CAPITALS.
Nutrition Information in 100 g:
Energy – 1060 kJ/ 251 kcal
Protein – 27,2 g
Fat– 12,3 g
of which saturates – 10,0 g
Trans fat <0,05 g
Cholesterol – 0 g
Carbohydrate – 7,8 g
of which sugars – 2,6 g
Salt –2,3 g
Information:
High Protein
Low Sugar
No GMO
No Cholesterol
No Eggs
No Palm oil
No Flours
The casing is an edible. No need to remove it! Storage Temperature: 0°C to 6°C.
Product may be frozen. Vacuum packed.
The product is ready to eat out of the pack cold or heated.
