Enjoy a scramble, an omelet, a quiche, and other "egg" dishes with this delightful plant-based alternative. vEGGs cook just like eggs, making them a convenient addition to all your culinary and baking needs. They are budget-friendly and easy to store for months in your pantry. vEGGs are a must-have for vegans, non-vegans, or individuals with allergies!
Choose a sustainable, superior alternative for yourself and the planet.
Ingredients:
Pea flour (48%), pea protein concentrate (18%), chickpea flour, plant, fibers, yeast extract, Himalayan black salt, thickening agents: guar gum, xanthan gum, color: beta-carotene, natural flavoring
Nutritional Information: Average Values per 100g
Energy: 1384 kJ / 331 kcal
Fat: 2.5 g
of which saturated: 0.5 g
Carbohydrates: 49 g
of which sugars: 2.00 g
Fiber: 18g
Protein: 19g
Salt: 1.9g