Gimme Sabor Plant-Based BLUE CHEESE Flavour Seasoning 55g

The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes.

Discover the Delicious Revolution in the World of Seasonings with Our Plant-Based Blue Cheese Flavour Seasoning!
The plant-based blue cheese flavour seasoning is so versatile that you can add a delicious touch to a wide variety of dishes.

Ingredients:
cornmeal, salt, onion and natural flavors

Nutritional: Average Values per 100g
Energy: 937kJ /224 kcal 
Fat: 3.1g 
of which saturates: 0.0g 
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
Carbohydrates: 45.7g
of which sugars: 0.0g
Fibre: 0.0g
Protein: 5.4g
Salt: 25g

 Here are some creative suggestions to make the most of this tasty condiment:

Creamy Blue Cheese Soup: Whether you prefer vegetable or chicken-based broths, a creamy soup with our seasoning will become a comforting experience for everyone.

Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a flavour-packed vegan option.

Pasta with Blue Cheese Sauce: Prepare a unique version of carbonara by mixing pasta with a creamy blue cheese sauce (blue cheese sauce recipe) made with our seasoning, bacon, or a vegan alternative.

Tofu Wraps with Blue Cheese: Marinate tofu chunks in our seasoning, then grill them and sprinkle more seasoning to enhance the flavour. Serve in wraps with greens, tomato, and avocado for a vegan, flavourful lunch.

BBQ Pizza with Blue Cheese: Roll out pizza dough and top with BBQ sauce, chicken (or vegan alternative), caramelised onions, and our Plant-Based Blue Cheese Flavour Seasoning. A flavour combination that will satisfy everyone.
Blue Cheese Stuffed Aubergines: Cut aubergines in half, roast them, and stuff with a mixture of quinoa, tomato, chickpeas, and our seasoning. Gratin with blue cheese for a hearty vegetarian dish.

Blue Cheese Burgers: Mix our seasoning with minced meat or a plant-based alternative for juicy burgers. Serve with whole-grain buns and lettuce, tomato. You can add our bacon seasoning for a perfect umami boost.

Mushroom Tacos with Blue Cheese Dressing: Sauté mushrooms with our seasoning and serve them in tortillas with shredded cabbage, coriander, and a creamy blue cheese sauce for a vegetable-packed option full of flavour.

Broths and Soups: Add the seasoning to soups and stews after the main cooking process for a delicious final touch.