Legend has it that this is the oldest Italian cheese—a true specialty of *cucina italiana*. Its flavor profile varies in intensity depending on the aging process, but it is always delicious. Now, the classic pecorino gets a fresh, modern twist with this 100% plant-based, lactose-free, and gluten-free version! Discover "Pecoraro" by Pangea Food—a vegan alternative to Italian pecorino, presented in a block. Sheep’s milk is replaced by the delicate, mellow notes of almonds combined with borlotti beans—both quintessentially Italian ingredients. The result is a deep, complex flavor with distinct umami and "cheesy" notes, achieved entirely without animal products. Order Pangea Food’s Pecoraro today!
🧀 A plant-based alternative to Italian pecorino
Both unique and authentic, this Pecoraro serves as a delicious alternative to aged pecorino, capturing the signature flavor of a traditional Italian matured cheese. High-quality and full of taste, Pangea’s Pecoraro is crafted from an almond base, borlotti bean flour, and coconut oil. This creates a firm, dense texture that melts beautifully when heated. Free from rennet, lactose, and gluten—as well as soy and cashews—this vegan cheese also boasts a long shelf life when kept refrigerated.
Ingredients
ALMOND drink (water, ALMONDS* 9%), potato starch*, coconut oil*, borlotti bean flour* 10%, rice flour*, natural flavorings, salt, citric acid. *Sourced from sustainable agriculture
Nutritional information / 100 g
Energy: 287 kcal / 1489 kJ
Fat: 17.3 g
of which saturates: 14 g
Carbohydrates: 29 g
of which sugars: 0.4 g
Protein: 3.6 g
Salt: 0.6 g
🥄 How to use Pangea Food’s Pecoraro?
Whether sliced, grated, or shaved—enjoy this plant-based alternative to pecorino, with its firm texture and unique flavor, exactly how you like! Pangea’s Pecoraro is as delicious as it is versatile, working wonders in a wide variety of recipes. Serve it sliced ​​on a (vegan) cheese board to finish a meal or as part of an appetizer spread; grate it over hot dishes like pasta, risotto, or gnocchi; add it to breading for an extra-crispy, indulgent touch; use it to top oven-baked dishes like gratins, pizzas, or lasagne; or shave it into pieces for salads, savory tarts, cakes, or other meals. You can even melt it into a rich, decadent sauce for your favorite recipes.
🌱 Pangea: Artisanal vegan cheese from Tuscany
Founded in Tuscany in 2010 by three vegans, Pangea Food is the parent company of the Gondino brand, which produces plant-based cheeses locally and artisanally. Drawing inspiration from traditional Italian craftsmanship, this family-run business offers organic, plant-based alternatives to Parmesan and Pecorino, available in both block and grated forms.
