Lickowisk’s Gelato Mixes are made from a smart blend of ingredients such as coconut oil powder, sugar, stabilizers, and emulsifiers. They also include flavorful additions like natural vanilla aroma or cocoa powder, resulting in a rich and creamy gelato.
What makes these mixes so special?
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Coconut oil powder contributes to the creaminess and makes the gelato easier to scoop.
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Stabilizers prevent large ice crystals from forming during freezing, keeping your gelato smooth.
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Emulsifiers ensure that the coconut oil and added water mix well together.
All you need to do is add water — perfect for anyone wanting to make a delicious ice cream dessert at home without an ice cream machine.
Homemade gelato can be stored in the freezer for about 1 to 3 months. The flavor and texture remain at their best when stored in an airtight container.
Lickowisk sees magic in making things yourself.
Creating something with your own hands, seeing the amazing result, and then being able to eat it — or share it with others.
If you ask us, that’s one of the coolest things there is.
Ingredients:
dextrose, coconut oil, cocoa powder, glucose syrup, fructose, salt, modified starch, anti-caking agents: silicon dioxide, sodium ferrocyanide, emulsifier: mono- and diglycerides of fatty acids, thickeners: carrageenan, guar gum, locust bean gum.
Nutritional value per 100g:
Energy: kJ 2292.8
Energy: kcal: 550.4
Fats: 37.4g
of which saturated fatty acids: 33.4g
Carbohydrates: 50.3g
of which sugars: 41.8g
Proteins: 1.6g
Salt: 1.3g
Nutritional values ​​are based on calculation from the raw materials.
Preparation instructions For the preparation of approximately 1 liter of gelato:
1. Mix the gelato mix with 310 ml boiling hot water
in a saucepan, stir for 1 minute
on low heat.
2. Let the mixture cool and place in the freezer until
half frozen.
3. Beat it with a mixer for 4-6 minutes, until the
volume doubles.
4. Spoon the mixture into a freezer-proof
container or bowl and cool in the freezer for approximately 6 hours.
May contain traces of: wheat, egg, soy, milk and nuts
