MyEy EyGeel is a purely plant-based egg yolk substitute. Stir it into a little water. Easy to prepare, quick, and fresh! And organic, too.
One can of EyGeel replaces approximately the yolk of 60 eggs.
MyEy is a valuable alternative to animal egg products and is available in three versions: EyWit, EyGeel, and VolEy! It enriches, binds, and/or strengthens. MyEy is suitable for preparing appetizers, main courses, desserts, and pastries—for almost any dish that requires an egg! MyEy has a harmonious flavor and is unique in its functionality.
MyEy products contain no cholesterol and are free of animal ingredients, yet they convey vitality and zest for life! Prepare your traditional dishes as usual with MyEy and experience the taste sensation of real eggs.
Recipe ideas/video and FAQ:
www.myey.info/myey
www.myey.info/myey/faqs
Ingredients:
Corn starch*, lupine flour*, maltodextrin*, rock salt, turmeric powder*, black salt*, gelling agents: xanthan gum and locust bean gum*, ground white pepper*, flavor extract: paprika (*from certified organic farming, EU / non-EU)
Nutritional values ​​per 100g:
Energy 1428 kJ / 341 kcal
Protein 10.5 g
Carbohydrates 68.3 g
of which sugars 2.5 g, fat 4 g
of which saturated fat 0.7 g
Salt 7.0 g
Allergy information:
May contain traces of gluten, nuts, soy, and sesame.
