With this soy cream, you add a creamy touch to your fresh soups, sauces, vegetables, dips, desserts, and pastries. Ideal for a fine mousse or a creamy ice cream. It contains only 16% fat.
Ingredients
Water, Sunflower oil* 15%, SOYbeans* 6.2%, Glucose syrup*, thickener: carob gum*, Sea salt.* = Organic
Nutritional value per 100g
Energy: 176 kcal (729 kJ)
Fat: 16.2 grams
Saturated fat: 1.6 grams
Carbohydrates: 4.4 grams
Sugars: 3.2 grams
Dietary fiber: 0.3 grams
Protein: 3.1 grams
Salt: 0.15 grams
Contains: Soy
May contain: Nuts, Corn
Versatile use:
This soy cream is suitable for both hot and cold preparations. You can use it to enhance soups, sauces, dressings, casseroles, and vegetable dishes. Whipping:
Unlike many other cooking creams, CreSoy can be whipped into an airy consistency, provided it is well chilled (possibly with the addition of a stabilizer). This makes it ideal for desserts such as mousses, pie fillings, and vegan ice cream.
