CreSoy Soya is a whippable soy cream. You can use it for vegan cooking as well as for vegan bakery. Great for soups, dressings, salads, desserts. If you want to whip it you'll need stabilizer for whipping cream
This all-natural cream alternative contains only 16% fat. Still, you can beat them like real cow milk cream and use them just as versatile. Even a firm mousse and creamy ice cream can conjure up with it ..
After opening keep refridgerated and consume within 4-5 days. Shake well before use.
How to make whipped cream: Take Cre Soy straight from the fridge, whip it with your mixer on its highest setting for one minute. Then add a package of cream stiffener, continue whipping until it's got the consistency you like.
Ingredients: Water, sunflower oil*, soy beans* (8 %), corn syrup*, emulsifier: vegetable lecithin, stabilizers: carrageenan and xanthan gum; sea salt, natural flavour, antioxidants: ascorbic acid and natural tocopherol extract.
Nutritive value per 100g:
| Energy |
176 kcal (729 kJ) |
| Total fat |
16.2 gram |
| Saturated fat |
1.6 gram |
| Carbs |
4.4 gram |
| Sugars |
3.2 gram |
| Dietery fibers |
0.3 gram |
| Protein |
3.1 gram |
| Salt |
0.15 gram |
