Petit Alba was born from the desire to create a vegetable speciality reminiscent of the very special taste of goat's cheese. Let yourself be surprised by its curdled and melting texture, which will conquer you from the first bite.
Ingrédients:
Raw organic* cashew nuts, filtered water, unrefined/untreated salt, lactic ferments, maturing ferments.
* Ingredient from organic farming
Allergen information : Nuts
Conservation
Remove the cardboard packaging before placing Petit Alba in the refrigerator (preferably between 2 and 4°C).
The product continues to age in its ripening paper. This vegan creation is worked out with cultures and ferments. Nothing is more natural than seeing the result of the work of all these microorganisms on the surface of your vegetable specialty. All products from Petit Veganne are guaranteed without preservatives, colors, flavor enhancers. The refinement of Petit Lorrain continues even after the end of his BBD. It will continue to age like real cheese. The taste, smell, texture and character change every day. To obtain a creamy Petit Lorrain, place it at room temperature before you eat it.
Flavor profile: A complex character that balances mild creaminess with the typical slightly tart, tangy taste of goat cheese.
Texture: A firm rind with a surprisingly soft, melting core.
Pure Nature: Fully organic, vegan, and free from soy, gluten, colorings, and preservatives.
Aging: Just like traditional cheese, Petit Alba continues to age in the packaging, causing the flavor to intensify over time.
This product is an excellent choice for a luxury vegan cheese board or for use in salads where you would normally use goat cheese.
