The Green Table – single ready-made meal – Italian pasta bolognese – 100% vegetable – no allergens
288 g healthy vegetables and legumes
49 g vegetable minced meat from pea protein
180 g cooked gluten-free pasta
Ingredients:
W ater, pasta fusilli (white, yellow and whole wheat corn flour, rice flour, water, emulsifier: mono- and diglycerides of fatty acids), tomato (pulp and puree), red onion, minced pea protein (water, pea protein, coconut oil, onion, pea fiber , stabilizer:
methylcellulose, distilled vinegar, beetroot juice concentrate, potato starch, spices, apple juice concentrate, caramelized sugar syrup, sunflower oil, herb extract, salt), carrot, fennel, lentils, olive oil, dried tomato, nutritional yeast, salt, herbs and spices (garlic, oregano, pepper , fennel)
Average nutritional value Per: 100 grams
Energy: 574 kJ / 137 kcal
Fats: 4.6g
- of which saturated: 1.9g
fatty acids:
Carbohydrates: 19.2g
- of which sugars: 3.8g
Fiber: 1.9g
Protein: 4.5g
Salt: 0.4g
*% daily reference
Allergen information
The Green Table meals are hypoallergenic and gluten, dairy/lactose, soy and nut free. Also look at the ingredients list. Prepared without genetic engineering.
Instructions for use
Prepare in microwave or oven or heat up in a pan.
