Straight from the baking sheet, warm, soft – and fragrant, just like freshly baked cinnamon cookies. That's what we call vegan cookie bliss. And we mean double the fun. First, a warm cookie is to a cold one what freshly brewed coffee is to cold coffee. Second, Vantastic Soft Cookies Cinnamon Spice are something of a classic among vegan cookies. And they're incredibly easy to make. Simply add a little margarine and a splash of plant-based milk, top with chopped nuts, and bake briefly – that's it. So, open the oven, close your eyes, and simply enjoy.
That's Vantastic! – Everything your fantastic vegan pantry needs.
From basics to classics, from seeds to sweets, from soy to seitan: When it comes to a holistic vegan diet, Vantastic is the brand for the essentials. Everything nutritious, delicious, and vegan can be found here. The selection is so diverse and vibrant that you won't know where to begin. Perhaps with vegan American pancakes for breakfast? Soy patties for lunch? Or wonderful tofu variations for dinner? Of course, plant-based chocolate and meat alternatives are also available. In short: Vantastic's plant-based foods are a must-have in every pantry. And that's why many items are also available in convenient bulk packs. Completely practical, completely vegan, completely Vantastic.
Ingredients:
Wheat flour*, sugar*, tapioca starch*, rice syrup powder*, baking powder (raising agent: sodium bicarbonate; acidifier: monopotassium tartrate; corn starch*), strongly defatted cocoa powder*, rock salt, cinnamon* (0.4%), ginger* (0.2%), cardamom* (0.1%).
(* = from controlled organic farming)
Nutritional information per 100g:
Energy 1533 kJ / 361 kcal
Fat 0.7 g
of which:
saturates 0.1 g
Carbohydrates 82 g
of which:
sugars 31 g
Fiber 2.1 g
Protein 5.2 g
Salt 0.81 g
Consumption instructions:
Flours and doughs are not intended for raw consumption and must always be cooked thoroughly.
Preparation:
Preheat oven to 180°C (350°F). Knead the mixture with 35g margarine and 35ml plant-based milk to form a smooth dough. Shape into 6 balls about the size of ping-pong balls and place them on a baking sheet lined with parchment paper, leaving space between them (do not flatten). Bake on the middle rack for 13 minutes. Remove the baking sheet from the oven and tap it lightly 2-3 times. Let the cookies cool completely on the sheet (they will firm up as they cool). Tip: Enhance the dough with approximately 50 g of chopped walnuts or other nuts.
Allergy Information:
Contains wheat and gluten. May contain traces of soy, milk (including lactose), tree nuts, mustard, sesame, lupin, and other gluten-containing cereals.
