Straight from the baking sheet, warm, soft – and fragrant, just like freshly baked chocolate cookies. That's what we call pure chocolate bliss. And we mean double the bliss. First, a warm cookie is to a cold one what freshly brewed coffee is to cold coffee. Second, these vegan Vantastic Soft Cookies come in a double chocolate version. Category: Preparation is child's play. Simply add a little plantbased margarine and a splash of plant-based milk, top with chopped nuts, and bake briefly – done. That's all it takes. So, open the oven, close your eyes, and simply enjoy.
From basics to classics, from seeds to sweets, from soy to seitan: When it comes to a holistic vegan diet, Vantastic is the brand for the essentials. You'll find everything that's nutritious, delicious, and vegan right here. The selection is so diverse and vibrant that you won't know where to begin. Perhaps with vegan American pancakes for breakfast? Soy patties for lunch? Or wonderful tofu variations for dinner? Of course, plant-based chocolate and meat alternatives are also available. In short: Vantastic's plant-based foods are a must-have in every pantry. And that's why many of their products come in convenient bulk packs. Practical, vegan, and true Vantastic.
Ingredients:
Wheat flour*, sugar*, chocolate flakes* (raw cane sugar*, cocoa mass*, cocoa butter, emulsifier: lecithins*) (20%), tapioca starch*, strongly defatted cocoa powder* (5%), baking powder (raising agent: sodium bicarbonate; acidifier: monopotassium tartrate; corn starch*), rock salt.
(* = from controlled organic farming)
Nutritional information per 100g:
Energy: 1660 kJ / 393 kcal
Fat: 6.3 g
of which:
saturates: 3.6 g
Carbohydrates: 76 g
of which:
sugars: 42 g
Fiber: 4.1 g
Protein: 6.1 g
Salt: 0.55 g
Consumption instructions:
Flours and doughs are not intended for raw consumption and must always be cooked thoroughly.
Preparation:
Preheat oven to 180°C (350°F). Knead the mixture with 35g margarine and 35ml plant-based milk to form a smooth dough. Shape into 6 balls about the size of ping-pong balls and place them on a baking sheet lined with parchment paper, leaving space between them (do not flatten). Bake on the middle rack for 13 minutes. Remove the baking sheet from the oven and tap it lightly 2-3 times. Let the cookies cool completely on the sheet (they will firm up as they cool). Tip: Enhance the dough with approximately 50 g of chopped walnuts or other nuts.
Allergy Information:
Contains wheat and gluten. May contain traces of soy, milk (including lactose), tree nuts, mustard, sesame, lupin, and other gluten-containing cereals.
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