A naturally delicious, plant-based cream cheese 🌿
Firm yet smooth, with a natural base and a fresh, delicate taste: creamy fresh cheeses are always a useful and delicious addition to your fridge thanks to their versatility. From bagels to cheesecakes and countless other recipes, we love this base in its 100% plant-based and gluten-free version! Discover Violife's Creamy Original Spread, a vegan alternative to spreadable fresh cheese with a mild flavor. Gluten-free, lactose-free, and free of major allergens, this vegan fresh cheese has a firm yet melting texture and is also enriched with vitamin B12. Order Violife's Creamy Original Spread now!
🧀A creamy, plant-based spreadable alternative
This is the ideal plant-based alternative to firm cream cheese for use in recipes: Violife's Creamy Original offers a multitude of culinary possibilities thanks to its natural, fresh taste and its firm texture that softens when worked. Made with a coconut oil base, this fresh vegan cheese melts in your mouth with a delicately spiced flavor, much to the delight of most people since it is free of major allergens, meaning it is vegan, lactose-free, and gluten-free, as well as soy, cashew nuts, and lupin.
Ingredients:
Water, Coconut Oil (24%), Starch, Ground Sunflower Kernel, Sea Salt, Thickener: Cellulose, Acidity Regulator: Lactic Acid (non-dairy), Flavorings, Olive Extract, Color: Beta-Carotene, Vitamin B12.
Nutritional Information / 100g
Energy: 237kcal / 977kJ
Fat: 24g
of which saturates: 22g
Carbohydrate: 5g
of which sugars: 0g
Protein: 0g
Salt: 1g
🥄 How to use Violife Creamy Original Spread?
As creamy as it is versatile and delicious, this plant-based alternative to cream cheese can be used from appetizers to dinner, in both savory and sweet recipes. With its firm texture when cold, which becomes creamy, Violife Creamy Original is ideal for spreading on bagels, sandwiches, bread, or appetizer toasts. It also makes a great base for pasta sauces or dips, and is even suitable for sweet recipes like cheesecake or as a cake frosting with powdered sugar.
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