Yumgo Pancake Mix is a premium, plant-based baking powder mix crafted to make fluffy, egg-free pancakes, waffles, and crêpes with absolute ease. Powered by Yumgo's innovative vegetable egg substitute (rice, rapeseed, and fava bean proteins), this convenient mix delivers a perfectly light texture and golden finish without traditional eggs. It is a highly versatile pantry essential for creating delicious, allergen-conscious breakfasts.
• Multi-Purpose Mix: Perfect for thick pancakes, crispy waffles, or delicate French crêpes.
• Plant-Based Innovation: Replaces real eggs seamlessly using a unique blend of plant proteins.
• Allergen Alert: Contains Gluten/Wheat. Low in fat per serving.
Ingredients:
WHEAT flour, sugar, plant-based whole egg substitute (rice flour, rapeseed protein*, fava bean protein), baking powder (corn
starch, monopotassium tartrate, sodium bicarbonate), salt, flavouring.
Nutritional information per 200g
Energie: kJ / kcal: 1481 / 354
Fat: 0.6g
of which saturated: 0.1
Carbohydratesg : 75g
of which sugar: 17g
Proteins: 10g
Fibers: 3.0g
Salt: 1.5g
Allergen Alert:
Contains Gluten/Wheat. Low in fat per serving.
Use
Recommended dosage for pancakes and waffles: 1 packet of 200 g mix + 50g butter or margarine + 250 g milk
Recommended dosage for crêpes: 1 packet of 200 g mix + 48 g butter or margarine + 358 g milk
Recommended recipe: Mix the mix and milk until smooth. Add the melted butter or margarine and mix to obtain a smooth and homogeneous batter. Let the batter rest for 5 minutes. Cook in a hot pan with a little grease. When the pancake starts to bubble, flip it over. Enjoy hot, or
reheat in a pan or microwave.
Application:
Traditional and plant-based pancake, waffle and crêpe dought, egg-free
