Fresh spinach puree cooked with potatoes, with steamed rice.
Ingredients:
Potatoes (28%), spinach (24%), onions, tomatoes, water, sunflower oil, coconut milk, salt, garlic, ginger, green chili paste, Bengal gram flour, coriander powder, cumin powder, cumin seeds, spices [star anise seeds, black cardamom, black pepper, caraway seeds, cassia, chili, cloves, coriander powder, cumin, ginger powder, fennel seeds], dried fenugreek leaves, mustard, sugar, turmeric powder.
Steamed Rice (40%) [Water, Basmati Rice, Sunflower Oil, Salt]
Nutritional values per 100g:
Energy: 546 kcal (131 kJ)
Fat: 4.0 grams
Saturated fat: 0.6 grams
Carbohydrates: 20 grams
Sugars: 0.8 grams
Protein: 2.7 gram
Salt: 0.63 grams
Heat instructions:
Hob:
Instructions: Instructions: Empty pouch contents into a saucepan and heat gently until hot. Avoid boiling, as this will affect the delicate flavours. Stir and serve. Alternatively, you can immerse the sealed pouch in boiling water for 3-5 minutes. Open and serve.
Allergy Information:
May contain Cereals containing Gluten, Milk, Nuts, Peanuts, Mustard, Sesame and Soya.
For allergens, see ingredients in bold.
