Pasta filled with a delicious vegetable filling? We're absolutely hooked, especially when it comes to ravioli made with Italian expertise, organic and artisanal quality, in a 100% plant-based version! Discover D'Angelo's Whole Wheat Vegetable Stuffed Cappelletti, vegan cappelletti made with organic ingredients, featuring a thin and supple pasta and filled with a vibrant and flavorful vegetable mixture. No preservatives, no meat, no dairy, and no eggs: a true delight!
Order D'Angelo's Whole Wheat Vegetable Stuffed Cappelletti now!
🥟 Wholemeal, organic, and artisanal stuffed pasta
These vegetable-filled Cappelletti from D'Angelo are vegan, and not just because of their generous filling of simmered vegetables: in the traditional Italian recipe, these stuffed pasta, similar to tortellini and tortelloni in their folded shape, are normally made with eggs and meat. Without compromising on taste, enjoyment, or quality, the brand offers cappelletti without animal products, meaning no eggs or dairy, but also without preservatives, additives, or organic ingredients.
Ingredients:
Wholemeal durum wheat semolina*, water, breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, 2.02% vegetables (onions*, carrots*, leeks*, garlic*, celery*, spinach*), sea salt, savory*, pepper*.
*From certified organic farming.
May contain traces of SOY and MILK
Nutritional Information / 100g
Energy: 300 kcal / 1264 kJ
Fat: 5.5g
of which saturates: 0.9g
Carbohydrate: 51g
of which sugars: 1.5g
Protein: 8.1g
Salt: 1g
🥄How to enjoy D'Angelo's Wholemeal Vegetable Stuffed Cappelletti?
Mealtime is approaching, and you want to eat well without too much effort? With D'Angelo's Wholemeal Vegetable Stuffed Cappelletti, get a simple, tasty, and balanced vegan meal that will take your taste buds on a journey! Cook the vegan stuffed pasta in 2.5 liters of boiling salted water (1 teaspoon of salt per liter) for 12 to 15 minutes, until al dente. You can serve it traditionally in Italian style with broth or plant-based cream, or with tomato sauce or vegan pesto, or even as a gratin topped with a little nutritional yeast or a vegan cheese alternative.
Once opened, keep refrigerated and consume within 3 days.
