This is the kind of meal that takes us back to childhood, "just like Grandma's," but veggie-style: delicious pasta filled with a generous and flavorful filling of small, high-quality, artisanal vegetables, made according to Italian know-how, in a 100% plant-based and organic version! Discover D'Angelo's Vegetable Stuffed Tortellini, high-quality organic vegan tortellini made with thin, supple pasta and filled with a colorful and flavorful filling of mixed vegetables. No preservatives, no meat, no dairy, and no eggs—they're as easy as they are convenient to cook! Order your D'Angelo Vegetable Stuffed Tortellini now!
🥟 Organic and artisanal vegetable-filled pasta
What's the difference between tortellini and tortelloni? Tortellini are small stuffed pasta folded into the shape of rosebuds or belly buttons, and tortelloni are just a little bigger! In this vegan version, simmered vegetables replace the meat-based filling, resulting in a recipe bursting with flavor and color. Prioritizing quality and natural ingredients for these Italian-style stuffed pastas, the D'Angelo brand offers vegetable tortellini made without animal products, eggs, lactose, or preservatives. They are organic and a source of fiber.
Ingredients:
Durum wheat semolina*, water, breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, 2.02% vegetables (onions*, carrots*, leeks*, celery*, garlic*, spinach*), sea salt, savory*, pepper*.
May contain traces of soy and milk.
From certified organic farming.
Nutritional Information / 100g
Energy: 287 kcal / 1213 kJ
Fat: 4.1g
of which saturates: 0.6g
Carbohydrate: 53g
of which sugars: 1.6g
Protein: 7.9g
Salt: 0.93g
🥄How to enjoy D'Angelo's Vegetable Stuffed Tortellini?
With tortellini at mealtimes, you're guaranteed a delicious meal! It's the ultimate simple yet comforting dish, and with D'Angelo's Vegetable Stuffed Tortellini, it's also quick and easy to enjoy this vegetable-filled pasta. Cook the vegan stuffed pasta in 2.5 liters of boiling salted water (1 tsp of salt per liter of water) for 12 to 15 minutes, until "al dente". You can serve them in the traditional Italian way in a broth or with cream, but vegan tortellini are also excellent with tomato sauce, vegan pesto, au gratin with a little malted yeast or plant-based cheese alternative to be baked on top.
