The pleasure of perfectly made ravioli, with fresh, tender pasta and a meltingly delicious filling: it's the guarantee of a comforting Italian meal, here in a 100% plant-based, organic, and artisanal version! Discover D'Angelo's Vegan Ravioli Stuffed with Grated Cheese, vegan ravioli filled with grated vegetable cheese, handcrafted with high-quality organic ingredients, meat-free, lactose-free, and egg-free, for meals that are as tasty as they are convenient and easy to prepare. Order your D'Angelo Vegan Ravioli Stuffed with Grated Cheese now!
🥟 Organic, handcrafted, plant-based filled pasta
Forget canned, industrially produced ravioli: with D'Angelo, enjoy semi-fresh, handcrafted, and entirely plant-based filled pasta without compromising on taste, quality, or enjoyment. For this Italian classic, D'Angelo uses a thin pasta made from durum wheat semolina for its vegan ravioli, and fills them with a plant-based filling similar to grated cheese—all without eggs or dairy products, preservatives, and organic quality!
Ingredients:
Durum wheat semolina*, 19.74% alternative plant-based cheese* (rapeseed oil*, starch*, sunflower protein*, spices*, carrot concentrate*, salt), water, breadcrumbs* (wheat flour*, yeast*), sea salt, leek*, pepper*.
*From certified organic farming.
May contain traces of CELERY, SOY, MILK
Nutritional Information / 100g
Energy: 266 kcal / 1120 kJ
Fat: 5.4g
of which saturates: 0.5g
Carbohydrate: 46g
of which sugars: 1.4g
Protein: 6.8g
Salt: 1.5g
🥄How to enjoy D'Angelo's Vegan Grated Cheese Stuffed Ravioli?
We're thrilled: it's ravioli for lunch (but they work for dinner too!): with their melt-in-your-mouth vegan filling with cheesy flavors and their thin pasta, D'Angelo's Vegan Grated Cheese Stuffed Ravioli are delicious, convenient, and easy to cook: simply cook the filled pasta in 2.5 liters of boiling salted water (1 teaspoon of salt per liter of water) for about 12 to 15 minutes, until "al dente." Serve them with a good tomato sauce, vegan pesto, as a ravioli gratin with a little nutritional yeast or a vegan cheese alternative, or even in a ramen or miso-style broth for a touch of originality.
Once opened, keep refrigerated and consume within 3 days.
Feedback sturen
