It's impossible to resist the pleasure of good stuffed pasta, especially when it's handcrafted according to Italian know-how, of high quality, and with a flavorful, chic, and refined mushroom filling, all in a 100% plant-based and organic version! Discover D'Angelo's Porcini Mushroom Stuffed Tortellini, vegan tortellini filled with a delicate porcini mushroom filling, handcrafted with high-quality organic ingredients, meat-free, lactose-free, and egg-free, to transform your simple quick meals into gourmet dishes! Order D'Angelo's Porcini Mushroom Stuffed Tortellini now!
🥟 Vegan, organic, and handcrafted stuffed pasta
Tortellini or tortelloni? If you're torn between these two Italian specialties, know that tortellini are the smaller version of folded stuffed pasta (and their shape is inspired by rosebuds or navels, according to legend). Instead of meat, the D'Angelo brand opts for a flavorful plant-based filling made with porcini mushrooms, always nestled within a thin, semi-fresh durum wheat semolina pasta. No animal products and no compromise on taste or texture: these vegan tortellini are meat-free, egg-free, dairy-free, and preservative-free, yet delicious, a source of fiber, and organically grown!
Ingredients:
Durum wheat semolina*, water, breadcrumbs* (wheat flour*, yeast*), potato flakes*, sunflower oil*, 0.8% dried porcini mushrooms*, sea salt, 0.3% onions*, garlic*, pepper*.
*From certified organic farming.
* May contain traces of CELERY, SOY, MILK
Nutritional Information / 100g
Energy: 266 kcal / 1120 kJ
Fat: 5.4g
of which saturates: 0.5g
Carbohydrate: 46g
of which sugars: 1.4g
Protein: 6.8g
Salt: 1.5g
🥄How to enjoy D'Angelo's Porcini Mushroom Tortellini?
Like ravioli, but thinner and more elegant: with their mushroom filling and delicate pasta, D'Angelo's Porcini Mushroom Tortellini transform any quick meal into a flavorful and sophisticated dish. Cook the vegan stuffed pasta in 2.5 liters of boiling salted water (1 teaspoon of salt per liter of water) for about 12 to 15 minutes, until al dente. You can serve them traditionally with broth or cream, but the tortellini are also excellent with a good tomato sauce, vegan pesto, or as a ravioli gratin with a little nutritional yeast or a plant-based cheese alternative.
Once opened, keep refrigerated and consume within 3 days.
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🥟 Organic, handcrafted, plant-based filled pasta
Forget canned, industrially produced ravioli: with D'Angelo, enjoy semi-fresh, handcrafted, and entirely plant-based filled pasta without compromising on taste, quality, or enjoyment. For this Italian classic, D'Angelo uses a thin pasta made from durum wheat semolina for its vegan ravioli, and fills them with a plant-based filling similar to grated cheese—all without eggs or dairy products, preservatives, and organic quality!
Ingredients:
Durum wheat semolina*, 19.74% alternative plant-based cheese* (rapeseed oil*, starch*, sunflower protein*, spices*, carrot concentrate*, salt), water, breadcrumbs* (wheat flour*, yeast*), sea salt, leek*, pepper*.
*From certified organic farming.
May contain traces of CELERY, SOY, MILK
Nutritional Information / 100g
Energy: 266 kcal / 1120 kJ
Fat: 5.4g
of which saturates: 0.5g
Carbohydrate: 46g
of which sugars: 1.4g
Protein: 6.8g
Salt: 1.5g
🥄How to enjoy D'Angelo's Vegan Grated Cheese Stuffed Ravioli?
We're thrilled: it's ravioli for lunch (but they work for dinner too!): with their melt-in-your-mouth vegan filling with cheesy flavors and their thin pasta, D'Angelo's Vegan Grated Cheese Stuffed Ravioli are delicious, convenient, and easy to cook: simply cook the filled pasta in 2.5 liters of boiling salted water (1 teaspoon of salt per liter of water) for about 12 to 15 minutes, until "al dente." Serve them with a good tomato sauce, vegan pesto, as a ravioli gratin with a little nutritional yeast or a vegan cheese alternative, or even in a ramen or miso-style broth for a touch of originality.
Once opened, keep refrigerated and consume within 3 days.
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