A delicious, flavorful, and balanced taste experience: hats off to them! Not just because "cappelletti" comes from the Italian word for "hat," but because these stuffed pasta, made according to traditional Italian methods, are organic and artisanal, and 100% plant-based! Discover D'Angelo's Smoked Tofu Stuffed Cappelletti, vegan and meat-free with a filling made from non-GMO smoked tofu and other organic ingredients. They contain no preservatives, meat, dairy, or eggs: a true plant-based delight! Order your D'Angelo Smoked Tofu Stuffed Cappelletti now!
🥟Vegan, handcrafted, and organic stuffed pasta
As comforting as they are authentic: D'Angelo's smoked tofu-filled cappelletti are truly vegan, as they contain neither meat in the filling nor eggs in the pasta! Using high-quality, organic ingredients, the brand handcrafts its cappelletti with a thin, supple durum wheat dough and an aromatic smoked tofu filling, without compromising on taste, enjoyment, or quality. These cappelletti are also preservative-free, additive-free, and organic.
Ingredients:
Durum wheat semolina*, water, 8.38% smoked tofu* (water, soybeans*, smoke), potato flakes*, breadcrumbs* (wheat flour*, yeast*), sunflower oil*, onions*, sea salt, soy sauce* (water, soybeans*, wheat*, sea salt, Aspergillus oryzae), leek*, marjoram*, pepper*.
*From certified organic farming.
May contain traces of CELERY and MILK
Nutritional Information / 100g
Energy: 292 kcal / 1232 kJ
Fat: 4.3g
of which saturates: 0.9g
Carbohydrate: 53g
of which sugars: 1.9g
Protein: 8.6g
Salt: 0.9g
🥄How to enjoy D'Angelo's Smoked Tofu Stuffed Cappelletti?
Take your taste buds on an effortless journey to Italy with D'Angelo's Smoked Tofu Stuffed Cappelletti, a typical, flavorful stuffed pasta in a vegetarian version that's easy to cook and goes with everything! Cook the vegan stuffed pasta in 2.5 liters of boiling salted water (1 teaspoon of salt per liter) for 12 to 15 minutes, until al dente. You can serve it in broth or with plant-based cream, with a good tomato sauce or vegan pesto, or as a gratin topped with a little nutritional yeast or a vegan cheese alternative.
Once opened, keep refrigerated and consume within 3 days.
